Creamy Caesar Pasta Salad with Chicken | Quick Weeknight Meals

Cook the penne pasta in plenty of boiling salted water according to the package instructions until al dente. Then drain, rinse under cold water, and leave to cool.

Wash the Romaine lettuce, pat dry, and cut into bite-sized strips. Wash the cherry tomatoes and cut them in half.

Pat the chicken breast fillet dry and cut into strips. Heat 15 ml of olive oil in a pan and fry the chicken from all sides until golden brown. Season with salt and pepper, then remove from the pan.