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Summery Pastasotto with Zucchini & Burrata | Quick After-Work Recipe
1
(1)
25 min
Quick
Knuspr-Küche
Ein cremig-fruchtiges Sommergericht in unter 20 Minuten: Orzo-Pasta wie Risotto gekocht mit frischen Zucchini, Kirschtomaten und cremiger Burrata als Highlight.
Ingredients
Price per portion:€ 12.54
Ingredients
You probably have at home
Preparation method
Preparation
1
Finely dice the shallot and garlic. Cut the zucchini into small cubes and halve the cherry tomatoes.
2
Heat the vegetable broth in a small pot and keep warm.
Instructions
1
Heat olive oil in a deep frying pan. Sauté the shallots and garlic until translucent.
Chef's tip
For an extra fresh touch, refine the pastasotto with a little fresh lemon zest just before serving.
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