Whole Wheat Pasta with Roasted Tomato and Bell Pepper Pesto
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Under an hour
Knuspr-Küche
Diese köstliche Pasta kombiniert den intensiven Geschmack von im Ofen gerösteten Tomaten und Paprika zu einem samtigen Pesto. Ein einfaches, aber raffiniertes vegetarisches Gericht, das die Aromen Italiens direkt in Ihre Küche bringt. Perfekt für ein leichtes Abendessen oder ein schnelles Mittagessen.
Ingredients
Preparation method
Preheat the oven to 210-215 °C and prepare a baking sheet (approx. 30 cm x 25 cm).
Core the red bell pepper and cut it into coarse pieces. Peel the onion and quarter it along with the tomatoes. Place everything on the baking sheet. Peel the garlic, grate it finely, and add it as well. Add dried oregano, dried basil, rapeseed oil, salt, and pepper, and mix everything well. Roast in the preheated oven at 210-215 °C for 40-45 minutes.
Meanwhile, cook the pasta: Bring a pot of generously salted water to a boil. Add the whole wheat pasta and cook al dente according to package instructions (approx. 14-15 minutes). Then drain.
Nutritional values
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