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Pizza Bianca Quattro Formaggi | Crispy & creamy
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25 min
Quick
Knuspr-Küche
Knusprige weiße Vier-Käse-Pizza ohne Tomatensauce: Auf einer samtigen Ricotta-Basis verschmelzen milder Mozzarella, würziger Gorgonzola und feiner Parmesan zu einem unwiderstehlichen Genuss. Veredelt mit feinem Knoblauch-Olivenöl und frischem Basilikum – in nur 20 Minuten auf dem Tisch!
Ingredients
Preparation method
Preparation & flavored oil
Preheat the oven with a baking tray to at least 220 °C top/bottom heat (or 200 °C fan oven). Finely chop or press the garlic and mix with 2 tbsp olive oil, 1 pinch of salt, and 1 pinch of black pepper in a small bowl.
Unroll the ready-made pizza dough on the included baking paper. Lightly brush the dough with half of the prepared garlic olive oil so the crust becomes wonderfully aromatic and crispy during baking.
Cheese topping & baking
Stir the ricotta until creamy and spread evenly over the pizza dough as a white sauce, leaving a border of approx. 1 cm.
Chef's tip
For a delicate sweet and savory note: drizzle the finished pizza with a little liquid honey or top with fresh fig slices right before serving.
If you love an extra crispy base, bake the pizza on a preheated pizza stone in the lower third of the oven.
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