Savory Pizza Crescents with Ham and Cheese
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Knuspr-Küche
Diese fluffigen Pizza-Hörnchen sind der perfekte Snack für zwischendurch, Schulpausen oder die nächste Party. Frisch gebackener Hefeteig trifft auf eine herzhafte Füllung aus saftigem Hähnchenbrustschinken, geschmolzenem Edamer und aromatischem Oregano. Schnell zubereitet und bei Groß und Klein gleichermaßen beliebt!
Preparation method
Preparing the dough
First, prepare the dough: place the yeast, 150 ml of lukewarm milk, and sugar in a bowl and let it rest for about 5–10 minutes until the yeast is activated. Then add the flour, oregano, 1 tsp of salt, and olive oil. Knead the dough until it is smooth and supple (a food processor can also be used for this). Cover the dough with a kitchen towel and let it rise in a warm place for 30 minutes.
In the meantime, line a baking sheet with baking paper.
Shaping and filling
Divide the dough into 4 equal parts. Roll each part out into a rectangle and cut into 3 triangles. Spread ketchup on the triangles, then top with cheese and ham. Roll them up from the wide side towards the tip. Place the crescents seam-side down on the baking sheet so they do not open up during baking. Repeat with the remaining dough.
19 min
Quick
