Quick Flammkuchen Snack

Name: Quick Flammkuchen Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Flammkuchen
Cuisine: Französische Küche
Ingredients: 1 package ready-made Flammkuchen dough; 200 grams Crème Fraîche; 450 grams Breakfast bacon; 200 grams Tomatoes; 50 grams Arugula; Salt; Ground pepper; Baking paper

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 30.63

Ingredients

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Quiche dough (ready-made) 1 Packung fertiger Flammkuchenteig

Crème fraîche 200 Gramm Créme Fraiche

Breakfast bacon 450 Gramm Frühstücksspeck

Tomatoes 200 Gramm Tomaten

Arugula 50 Gramm Rucola

Salt Salz

Ground Pepper Pfeffer gemahlen

You will also need

Baking paper Backpapier

Preparation method

Ingredients overview

Ingredients

1 package ready-made Flammkuchen dough
200 grams Crème Fraîche
450 grams Breakfast bacon
200 grams Tomatoes
50 grams Arugula
Salt
Ground pepper

You will also need

Baking paper

Season crème fraîche with salt and pepper. Slice tomatoes. Unroll the ready-made Flammkuchen dough and place it on a baking sheet lined with baking paper. Spread the crème fraîche over it.

Preheat oven to 225 °C convection. Distribute tomatoes and breakfast bacon over the crème fraîche. Then bake everything at 225 °C convection for 13 to 15 minutes. Meanwhile, wash and chop the arugula. Set aside some arugula for later decoration.

Cut the baked Flammkuchen, decorate with the remaining arugula, and serve.