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Quick Flammkuchen Snack
5
(1)
25 min
Knuspr-Küche
Preparation method
Ingredients overview
- 1 pack ready-made flammkuchen dough
- 200 grams crème fraîche
- 450 grams bacon
- 200 grams tomatoes
- 50 grams rocket
- Salt
- Ground pepper
- Baking paper
Season the crème fraîche with salt and pepper. Slice the tomatoes. Unroll the ready-made flammkuchen dough and place it on a baking sheet lined with baking paper. Spread the crème fraîche over it.
Preheat the oven to 225 °C fan. Distribute the tomatoes and bacon on top of the crème fraîche. Bake everything at 225 °C fan for 13 to 15 minutes. Meanwhile, wash and chop the rocket. Set aside some rocket for later decoration.
Slice the baked flammkuchen, garnish with the remaining rocket and serve.
Chef's tip
To ensure your flammkuchen snack stays nice and juicy after baking, spread as much crème fraîche as possible on the dough.
Ingredients
Nutritional values
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