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Pizza Capricciosa

Name: Pizza Capricciosa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Pizza
Cuisine: Italienische Küche
Ingredients: 280 g fresh pizza dough; 100 g chopped canned tomatoes; 100 g classic mozzarella; 100 g cooked ham slices; 60 g fresh white mushrooms; 10 ml extra virgin olive oil; 1 pinch fine salt; 1 piece baking paper

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10 min

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Knuspr-Küche

Genießen Sie den italienischen Klassiker direkt aus Ihrem Ofen! Diese Pizza Capricciosa besticht durch ihre harmonische Kombination aus saftigem Kochschinken, aromatischen Champignons und zart schmelzendem Mozzarella auf einer fruchtigen Tomatenbasis. Ein schnelles und authentisches Geschmackserlebnis für die ganze Familie.

Ingredients

Price per portion:€ 4.14

Ingredients

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Ready-made pizza dough 280 g Pizzateig frisch

Canned chopped tomatoes 100 g Tomaten gehackt Dose

Classic mozzarella 100 g Mozzarella klassisch

Sliced cooked ham 100 g Kochschinken Scheiben

Button mushrooms 60 g Champignons weiß frisch

Pantry

Extra virgin olive oil 10 ml Olivenöl extra nativ

Equipment

Baking paper 1 Stück Backpapier

You probably have at home

Fine salt / fine sea salt 1 Prise Salz fein

Preparation method

Preparation

Preheat the oven to maximum temperature (approx. 250 °C). Line a baking sheet with baking paper.

Clean the mushrooms and cut them into fine slices. Also slice the mozzarella or tear it roughly.

Instructions

Mix the chopped tomatoes in a small bowl with a pinch of salt and a teaspoon of olive oil. If desired, the tomatoes can be briefly pureed for a smoother consistency.