Cheese Pizza with Almond Crust (Low Carb)

Grate the cheddar coarsely and grind the almonds into a fine flour. Knead both with 2 eggs, a pinch of salt, and part of the basil to form a dough. Place the finished dough in the freezer for about 30 minutes.

Then, roll out the dough between two sheets of baking paper into a thin flatbread. Preheat the oven to 180 °C and pre-bake for about 15 minutes.

Meanwhile, stir the tomato paste smooth with water, oregano, the remaining basil, salt, and pepper. Spread the sauce on the pre-baked crust, top with ham slices, and crack the last egg into the center. Bake the pizza for another 15 minutes.