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Pizza Bianca with Figs and Gorgonzola | Crispy & Creamy
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27 min
Quick
Knuspr-Küche
Italienische Pizza Bianca mit zart schmelzendem Gorgonzola, cremigem Ricotta, saftigen Feigen, knackigen Walnüssen und feinem Rosmarin-Honig. Ein knuspriger Spätsommertraum aus dem Ofen!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven including the baking tray or pizza stone to 230 °C top/bottom heat (or maximum setting). Roll out the ready-made pizza dough on baking paper and drizzle lightly with olive oil.
In a small bowl, stir the ricotta with a pinch of sea salt and freshly ground black pepper until creamy. Spread the ricotta cream evenly as a white sauce over the dough base, leaving a border of about 1 cm.
Topping & Baking
Drain the mozzarella well and tear into pieces. Also break the Gorgonzola into bite-sized pieces. Wash the fresh figs, pat dry, and slice finely.
Chef's tip
For a spicy touch, you can warm the honey beforehand with a few chili flakes (hot honey).
A hot, preheated pizza stone ensures an extra crispy, airy crust just like from a stone oven.
19 min
Quick
