Mini Pizzas from Bread Rolls

Preheat the oven to 200–210 °C (top/bottom heat). Line a small baking tray with baking paper.

In a small bowl, mix tomato paste, ketchup, dried basil, and oregano to form a sauce. Halve the bread rolls and spread the cut surfaces evenly with the tomato sauce.

Cut or fold the cooked ham into suitable pieces and place them on the bread roll halves. Generously sprinkle with grated Edam cheese. Place the prepared mini pizzas on the baking tray.