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Pizza Bianca with Ricotta and Figs | Summer Delight
(0)
30 min
Quick
Knuspr-Küche
Diese sommerliche Pizza Bianca ist die perfekte italienische Alternative zur klassischen Tomatenpizza: Ein herrlich knuspriger Boden trifft auf cremige Ricotta-Creme, geschmolzenen Mozzarella, süße frische Feigen und knackige Walnüsse. Vollendet mit frischem Rosmarin und feinem Blütenhonig entsteht ein unwiderstehliches Zusammenspiel aus herzhaft und süß – ideal für laue Sommerabende!
Preparation method
Preparation
Preheat the oven, along with the baking tray, to 220 °C top/bottom heat. Unroll the fresh pizza dough on baking paper and let it rest briefly.
In a small bowl, stir the ricotta with 1 tbsp olive oil, a pinch of salt, and freshly ground pepper until creamy. Wash the fresh figs, pat dry, and cut into thin slices or wedges. Drain the mozzarella well and tear into bite-sized pieces. Strip the rosemary leaves from the sprigs and coarsely chop the walnuts.
Topping & Baking
Spread the seasoned ricotta cream evenly as a white base over the pizza dough, leaving a margin of approx. 1 cm around the edge. Distribute the torn mozzarella pieces and fig wedges on top.
Chef's tip
For an even more intense flavour, the walnuts can be briefly toasted in a pan without oil beforehand.
If you prefer it more savoury, you can also garnish the pizza with thin slices of Prosciutto di Parma or fresh rocket after baking.
Ingredients
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