Mini Pizzas from Pita Bread
20 min
Knuspr-Küche
Ingredients
Price per portion:€ 5.06
Ingredients
Optional Topping
Preparation method
1
Preheat the oven to 220 °C top/bottom heat.
2
In a small bowl, mix the strained tomatoes with the tomato paste and dried oregano to form a smooth sauce.
3
Wash and halve the cherry tomatoes. Briefly blanch the spinach leaves with boiling water, rinse with cold water, and drain well.
Chef's tip
For an extra crispy touch, you can briefly toast the pita bread in the toaster before adding the toppings.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
18 gCarbohydrates
45 gProtein
16 gWe Also Recommend
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