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Turkish Halloumi Pide | Crispy Cheese Boats
(0)
35 min
Under an hour
Knuspr-Küche
Knusprig gebackener Hefeteig gefüllt mit herzhaftem Halloumi, sanft schmelzendem Mozzarella, frischer Petersilie und einer Prise Chiliflocken. Diese türkischen Käseschiffchen mit goldener Sesamkruste sind pures Soulfood für Käseliebhaber.
Ingredients
Preparation method
Prepare & let the pide dough rise
Dissolve the fresh yeast together with the sugar in 220 ml of lukewarm water and let the mixture stand for about 5 minutes until it becomes slightly frothy.
Add the wheat flour and fine table salt to a mixing bowl. Add the yeast water and olive oil, and knead everything for approx. 8 to 10 minutes into a smooth dough. Cover the bowl and let the dough rest in a warm place for approx. 45 to 60 minutes until it has doubled in size.
Prepare the halloumi filling & shape the boats
Coarsely grate the halloumi cheese on a box grater and cut the mozzarella into small cubes. Wash the flat-leaf parsley, shake it dry, and finely chop the leaves.
Chef's tip
Halloumi retains a wonderful bite when baked and develops a delicious aroma on the outside, while the mozzarella provides the perfect, tender melt.
Serve with fresh lemon wedges for drizzling and a chilled yoghurt dip or ayran – this balances the savoury richness perfectly.
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