Spooky Halloween Pizza with Mozzarella Ghosts
(0)
Under an hour
Knuspr-Küche
Diese gruselig-leckere Halloween-Pizza ist der perfekte Hingucker für jede Gruselparty! Mit kleinen Mozzarella-Gespenstern, würzigem Prosciutto und schaurigen Oliven-Spinnen kombiniert sie italienischen Genuss mit schaurigem Spaß. Ein kinderleichtes Rezept, das nicht nur schrecklich gut aussieht, sondern auch fantastisch schmeckt. Ideal für einen schaurig-schönen Abend mit der ganzen Familie!
Ingredients
Preparation method
Ingredients overview
- 2 packs ready-made pizza dough (à 280 g)
- 200 g peeled canned tomatoes
- 100 g crème fraîche
- 100 g Prosciutto Crudo
- 125 g mozzarella
- 1 red onion
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- 1 tbsp dried herbs de Provence
- 1 handful pitted black olives
- 1 handful fresh basil
- 1 pinch salt
- 1 pinch ground black pepper
Finely dice the red onion and sauté until golden brown in a pan with one tablespoon of olive oil. Add the pressed garlic and roast briefly. Stir in the canned tomatoes, season with herbs de Provence, salt, and pepper. Let the sauce simmer over low heat for about 10 minutes until most of the liquid has evaporated.
Remove the pan from the heat, stir in the crème fraîche, and finely blend the sauce. Roll out the pizza dough on a baking sheet and generously spread with the tomato sauce. Top with Prosciutto Crudo. Slice the mozzarella and arrange it on the pizza to resemble small ghosts. Use the black olives to create faces for the ghosts and small spiders.
Bake the pizza in a preheated oven at 180 °C (fan-assisted) for approx. 15–20 minutes until the dough is crispy. Garnish with fresh basil before serving. The edges can be brushed with a little olive oil for extra shine.
Chef's tip
For particularly crispy results, bake the pizza dough on a pizza stone.
19 min
Quick
