Vegan Mini Pizzas

Mix the dry ingredients for the dough (flour, dry yeast, and salt) in a large bowl. Add water and olive oil and knead well with a hand mixer. Lightly oil a bowl from the inside and place the dough in it. Cover the bowl with a fresh kitchen towel and let it rise in a warm place for about 30 minutes.

For the tomato sauce, season the strained or diced tomatoes with oregano, salt, and pepper.

For the kale-”feta” topping: cut the vegan “feta” into small cubes. Finely chop the kale and finely dice the onion.