Mini Pizzas with Brie, Caramelized Pear and Pecans
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25 min
Quick
Knuspr-Küche
Diese Mini-Pizzen sind die perfekte Kombination aus herzhaftem Brie, süß karamellisierten Birnen und knackigen Pekannüssen. Ein raffinierter Snack, der in nur 25 Minuten fertig ist und Ihre Gäste begeistern wird. Die fruchtige Note der Preiselbeeren rundet das Geschmackserlebnis harmonisch ab.
Preparation method
Ingredients overview
- 560 g pizza dough (2 packs of 280 g each)
- 200 g Brie cheese
- 2 pears
- 1 handful pecans
- 2 tbsp cranberries (from a jar)
- 1 handful dried cranberries
- 4 tbsp maple syrup
Roll out the pizza dough and cut out small circles with a glass or cookie cutter. Place the dough circles on a baking sheet lined with parchment paper and pre-bake in the preheated oven for about 10 minutes until lightly golden brown.
Meanwhile, wash the pears, core them, and cut them into thin slices. Heat the maple syrup in a pan and fry the pear slices in it for about 1-2 minutes on both sides. Add the pecans and let them caramelize briefly.
Top the pre-baked pizza bases with Brie slices. Place one caramelized pear slice and one pecan on each. Bake everything for another 5-7 minutes until the cheese is melted. Serve the mini pizzas garnished with a dollop of cranberries, dried cranberries, and fresh thyme if desired.
19 min
Quick
