Buy all ingredients right below the recipe
Ingredients
- 280 g pizza dough
- 150 g fresh tomatoes
- 180 g chopped canned tomatoes
- 130 g Mozzarella di Bufala
- 15 ml extra virgin olive oil
- 10 leaves fresh basil
- 1 pinch salt
Preparation
- 1Score the fresh tomato crosswise at the top and immerse in boiling water for 20 seconds. Immediately transfer to a bowl of ice water and let cool for 1 minute. Then peel off the skin and slice the tomato into approximately 0.5 cm thick slices.
- 2Slice the buffalo mozzarella. Stir the chopped canned tomatoes (puree briefly if necessary) until smooth with salt and olive oil.
- 3Roll out the prepared pizza dough on a baking sheet or pizza stone. Spread evenly with the tomato sauce and arrange the fresh tomato slices on top. Bake in the oven preheated to maximum for about 3 minutes.
- 4Remove the pizza briefly from the oven, distribute the mozzarella slices on top, and bake for another minute until the cheese is lightly melted but not yet completely runny.
- 5Remove the finished pizza from the oven and garnish with fresh basil leaves. Serve immediately.
Knuspr-Küche
Tipp: Für ein besonders authentisches Ergebnis verwenden Sie einen Pizzastein und heizen Sie Ihren Ofen so heiß wie möglich vor. Der Büffelmozzarella sollte erst kurz vor Ende der Backzeit hinzugefügt werden, damit er seine cremige Textur behält.