13 DAYS AVERAGE FRESHNESS
197 customers have this product in their favourites
13% of customers buy regularly
Craving a premium steak? This German Qualivo beef rump steak is wonderfully lean, tender, and aromatic with fine marbling. Raised humanely on straw and fed a special diet with Swiss herbs, it offers an outstanding natural flavor. This single piece weighs about 220–260 g and stays fresh for 10 days. It is absolutely perfect for quick pan-searing or grilling.
Qualivo Beef Ribeye Steak
Description
Qualivo Sirloin Steak
Weight: 220–260 g
Content: 1 piece
Qualivo – Premium Quality from Regional Rearing
Qualivo stands for premium beef with fine marbling, natural aroma, and excellent tenderness. The basis for this is the special feeding concept with micronutrients and Swiss herbs, as well as animal-friendly rearing in regional family farms.
Product Details & Preparation
Qualivo Sirloin Steak – lean, tender & aromatic
The sirloin steak is a particularly lean, fine-fibred cut from the hindquarter. It impresses with a tender texture, balanced beef aroma, and a very good ratio of juiciness and leanness. Perfect for those who prefer a slightly lighter, lower-fat steak – ideal for pan or grill.
Ingredients (for 1 Steak)
Sirloin steak, salt, pepper, oil with a high smoke point, optional butter, garlic & herbs.
Preparation (short & simple)
Preparation: Bring steak to room temperature for 20–30 minutes. Salt directly before frying.
Searing: Heat pan strongly, add oil. Fry steak for approx. 1.5–2.5 minutes per side – the sirloin requires slightly less heat than rump or ribeye.
Flavouring: Add butter + garlic + herbs and baste for 30–60 seconds.
Resting: Let rest for 3–5 minutes to keep the steak tender and juicy.
Core Temperatures
• Rare: 48–50 °C
• Medium-rare: 52–54 °C
• Medium: 55–57 °C
• Well done: from 65 °C
Side Dish Ideas
Grilled vegetables, fried mushrooms, rosemary potatoes, salad, chimichurri, or light herb butter.
About Qualivo
Qualivo focuses on premium quality through species-appropriate animal husbandry, regional origin, and a special feeding concept. The animals are kept on straw or with outdoor access, benefit from short transport routes and regular checks.
The premium feed – a muesli made from cereals, corn and wheat flakes, vegetable proteins, oils, vitamins, minerals, trace elements, and Swiss herbs – ensures a tender texture, aromatic taste, and a fine, natural meat colour.
Origin
born / fattened / slaughtered / butchered in Germany
Manufacturer
Metzgerei Dosenbach GmbH, Burgunderstr. 9, 79415 Bad Bellingen
Durability
Composition & Allergens
Composition
100% Rind