Maggi Fix for Potato Gratin

Maggi Fix for Potato Gratin - a classic among oven dishes

Potatoes can be used to prepare many tasty dishes. How about a delicious, creamy and spicy potato casserole? With Maggi Fix for Potato Gratin, you can quickly and easily make this delicious oven dish yourself according to the classic recipe. It can be refined with vegetables or meat without much effort and served with various side dishes. With Maggi Fix for Potato Gratin with 100% natural ingredients, you can conjure up a culinary highlight for the whole family in no time at all.

Guaranteed success and enjoyment

The recipe for the Maggi seasoning mix already contains all the seasoning ingredients required for a potato gratin. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect seasoning. There is no need to add any more seasoning. This makes Maggi Fix products the ideal everyday helper for preparing dishes quickly and easily.

What else is needed in addition to the Fix for Potato Gratin?

• 500g floury potatoes
• 50ml (4 tbsp) whipped cream
• 50g grated cheese

Preparation:

Peel the potatoes and cut them into thin slices. Heat 375ml water and 50ml cream, stir in the contents of the sachet and bring to the boil. Stir in the potato slices and cook covered over a low heat for approx. 3 minutes. Stir occasionally. Pour into a baking dish, sprinkle with cheese and bake in a preheated oven at 200°C (convection oven 170°C) for 30-40 minutes until the potatoes are cooked.

A salad tastes good as a side dish.

The Nutri-Score explains for this product:

This product has the Nutri-Score C. To calculate the Nutri-Score, the French health authorities have developed their own algorithm: This means that in addition to the energy content, "less positive" nutrients such as sugar, saturated fatty acids and salt as well as "positive" ingredients such as fibre and proteins per 100 grams or 100 millilitres are evaluated. The proportion of fruit, vegetables and nuts also counts towards the score. Once the "positive" and "less positive" ingredients have been compared, the products can be classified on the scale. This starts with a dark green "A" (more favourable choice) and ends with a red "E" (less favourable choice). The combination of colour and letter scale allows you to see the nutritional profile of your favourite product at a glance. Store in a dry place. Protect from heat.

Peel the potatoes and cut them into thin slices. Heat 375ml water and 50ml cream, stir in the contents of the sachet and bring to the boil. Stir in the potato slices and cook covered over a low heat for approx. 3 minutes. Stir occasionally. Pour into a baking dish, sprinkle with cheese and bake in a preheated oven at 200°C (convection oven 170°C) for 30-40 minutes until the potatoes are cooked.