Choya sake

Choya Sake is an alcoholic rice wine beverage from Japan. Sake is one of the country's most famous drinks and is highly valued by the Japanese not only as a beverage, but also as a cultural asset due to its long tradition. Japanese sake can best be compared to wine, but its production is more reminiscent of brewing beer. Choya's mild sake belongs to the Junmai category. Sake in this category consists only of rice, water and koji (fermentation yeast).

Choya Sake is not only suitable for drinking, but also finds many uses in the kitchen. Let your culinary imagination run wild and refine vegetables in a wok, grilled salmon or fried chicken breast with sake. Asian noodle soups can also be excellently flavoured with this Japanese delicacy. Tip: The well-known Teriyaki sauce is often refined with a dash of sake.

Its unique taste can be described as aromatic and mild. The rice wine can be served cold or at room temperature. In the cold winter, it is often enjoyed hot. The temperature can affect the taste, as the flavours develop differently. Discover the taste of Japan with Choya Sake.

Alcohol content:

14.5% vol
 

Manufacturer:

‎Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, DE-28876 Oyten