
Savory
15 gDelivery within 60 minutes
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- Description
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- Recipes
The origin of savory lies in the Mediterranean region and is still cultivated there today. Its taste is spicy and fresh and reminiscent of pepper, which is why it is often referred to as pepper herb in this country. Thanks to its peppery note, it harmonizes ideally with stews, pan dishes, hearty soups or, as its name suggests, with bean dishes.
Inspirations for alternative preparations:
Bean salad / potato and savory mash (ideal with fish) / bean stew
Product features
Trade class: 1
Chilled goods