The Kraftling Organic Ginger Shot Orange Turmeric is a power-kick from Germany, perfect for a fresh start to your day. This 60 ml shot combines organic ginger from Peru with orange and turmeric, enhanced with pepper for better bioavailability. Cold-pressed and HPP-processed, it's a wonderful source of Vitamin C and covers 100% of your daily Vitamin D3 needs, all without colorings or preservatives.
Country of origin
Description
Power-Kick with organic ginger from Peru
With its refreshing spiciness, the Ginger Shot - Orange Curcuma is a perfect start to the day. The fresh organic ingredients are cold-pressed and then treated with the HPP process - to preserve the nutrients of the raw ingredients and to extend the shelf life of the product.

In one shot, fresh turmeric and pepper are combined for a higher bioavailability of the turmeric. Kraftling's ginger shots are a wonderful source of vitamin C, which contributes to the normal function of the immune system. The Ginger Shot - Orange Curcuma is free from colorings and preservatives. One shot covers 100% of the daily requirement of vitamin D3.

In 2017, the two friends Max and Fritz decided to produce ginger shots themselves in their shared kitchen. Together with Cologne cafés, they developed the first recipe within 8 weeks and a short time later the Kraftling Shots were available in the first supermarket south of Cologne.

At Kraftlinge, not only the ingredients are in the foreground, but also the production: In 2018, Max and Fritz built their first own shot production. This gives Kraftlinge's shots a very special quality level. In addition to the high level, the two also attach great importance to clean labeling. Especially when it comes to manufacturing and ingredients. The shots only contain what is written on them.
Manufacturer:
Kraftling GmbH, Wilhelm-Mauser-Str.45, 50827 Cologne
Nutritional values per 100 g
Composition & Allergens
Composition
- Orangensaft49.99 %
- Ingwersaft20 %
- Apfelsaft12 %
- Zitronensaft11 %
- Curcumasaft5 %
- Zitronensaft5 %
- Agavendicksaft2 %
- Kampot Pfeffer0.01 %
- Antioxidationsmittel: Ascorbin

