Maggi

Maggi Fix for goulash

MAGGI Fix for Goulash: a hearty dish for the whole family

A good goulash must be juicy, tender and really hearty. With MAGGI Fix for Goulash with natural ingredients, it's quick and easy. Goulash is a real classic of home cooking and convinces young and old. The MAGGI seasoning mix with onions, fruity tomatoes and peppers turns the classic into a real treat for the whole family. The preparation with MAGGI Fix for Goulash is child's play and is very easy!

Success and enjoyment guarantee

The recipe of the MAGGI seasoning mix already contains all the seasoning ingredients that are needed for a goulash. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect seasoning. There is no need to add any more seasoning. This makes MAGGI Fix products the ideal helper in everyday life to prepare dishes quickly and easily.

What is needed in addition to the Fix for Goulash?
• 500g mixed goulash (alternatively only beef or pork)
• 1TL oil

Preparation:
Brown the goulash in portions in hot oil. Add 375ml water, stir in the contents of the bag and bring to the boil. Cover and simmer for 60-90 minutes over low heat. Stir occasionally.

Potatoes and a salad go well with it.

The Nutri-Score explains for this product:
This product has the Nutri-Score B. To calculate the Nutri-Score, the French health authorities have developed their own algorithm: This means that in addition to the energy content, ""less positive"" nutrients such as sugar, saturated fatty acids and salt as well as ""positive"" ingredients such as fibre and proteins per 100 grams or 100 millilitres are evaluated. The proportion of fruit, vegetables and nuts also counts towards the score.
Once the ""positive"" and ""less positive"" ingredients have been compared, the products can be classified on the scale. This starts with a dark green ""A"" (more favourable choice) and ends with a red ""E"" (less favourable choice). The combination of colour and letter scale allows you to see the nutritional profile of your favourite product at a glance.
Store in a dry place. Protect from heat.
Brown the goulash in portions in hot oil. Add 375ml water, stir in the contents of the bag and bring to the boil. Cover and simmer for 60-90 minutes over low heat. Stir occasionally.

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen