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Salakis Sheep's Milk Cheese is a delicious soft cheese made from pasteurized sheep's milk, produced in Germany. It ripens in brine and boasts a fat content of 48% in dry matter. This cheese offers a rich flavor and pleasant texture, perfect for salads, grilling, or simply enjoying on its own. It stays fresh for at least 28 days and comes in a 180g pack.
Country of origin
Description
Soft cheese made from pasteurized sheep's MILK ripened in brine, 48% fat in dry matter at 8°C at least durable until: see imprint on packaging
Manufacturer:
Lactalis Deutschland GmbH, Am Yachthafen 2, 77694 Kehl/Rhein
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SCHAFSMILCH
- Speisesalz
- Lab
- Starterkulturen
Allergens
- Milch















