Ostmann

Ostmann rosemary ground

Ostmann ground rosemary is suitable for Mediterranean dishes, marinades, potatoes, casseroles, sauces, fish, meat such as lamb and poultry. Seasoning tip: Mix some rosemary with mustard and olive oil to form a paste and use it to coat lamb, for example, before roasting. Small effort - big impact: rosemary goes well with garlic. That's why garlic can be sautéed with a pinch of rosemary. Tip: A pinch of rosemary adds a special flavour to shortcrust pastry for apple or apricot pie.