Rügenwalder Mühle Vegan Mill Crispies Chio Wild Paprika

Plant-based Crunchy Snack with iconic Chio Flavor

Now it's getting wild! The Vegan Mill Crispies Chio Wild Paprika from Rügenwalder Mühle combine a crispy breading with the original seasoning of Chio Tortillas Wild Paprika – an intense paprika kick, subtle chili heat, 100% plant-based.

Why Rügenwalder Mühle Vegan Mill Crispies Chio Wild Paprika?

• Spicy & crispy: The original Chio seasoning provides an unmistakable paprika kick with subtle heat – in every extra-crispy fried Crispie.
• 100% plant-based: Soy protein-based, rich in protein and unsaturated fatty acids – without flavor enhancers, without colorings, without animal suffering.
• Sustainably produced: Plant-based alternatives require up to 90% less water than meat and have a significantly better climate footprint.

Soy protein is one of the best-known plant-based protein sources with almost cholesterol-free protein of high biological value, valuable dietary fiber, and unsaturated fatty acids. Soy-based meat substitutes are considered an environmentally friendly alternative – the Federal Centre for Nutrition also recommends plant-based proteins as a meaningful contribution to reducing the excessively high meat consumption in Germany.

Rügenwalder Mühle – Tradition & Vegan Innovation since 1834

The Rügenwalder Mühle was founded in 1834 by Carl Müller in Rügenwalde (Pomerania) and is now based in Bad Zwischenahn, Lower Saxony. With over 40% market share, the traditional company is today the market leader for vegan and vegetarian products in Germany. The Crispies Chio Wild Paprika were created in cooperation with Intersnack and bring the Chio tortilla flavor to the plate for the first time as a plant-based refrigerated snack.

Discover your new favorite snack now – spicy, crispy, vegan!