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35% of customers buy regularly
Craving a gluten-free Mexican feast? These soft, oven-baked Old El Paso tortillas are made from a tasty blend of tapioca, quinoa, and corn. This Spanish product comes with 6 pieces (216 g) and stays fresh for 169 days. They are super easy to warm up in the oven or microwave—just fill them with your favorite ingredients and enjoy perfect tacos or burritos!
Country of origin
Description
OLD EL PASO Tortillas, gluten-free 6 pieces à 36 g 15cm
The delicious gluten-free tortillas from Old El Paso are oven-baked flatbreads made from tapioca, quinoa and corn and can be easily filled with delicious, fresh ingredients.
Tortillas are the bread of the Mexicans and the basis of every meal: Filled with meat, beans, cheese or vegetables, they are prepared into delicious tacos, fajitas, burritos or enchiladas
For big and small tortilla fans: The soft and flexible tortillas are ideal to try out with friends or family during a get-together
Quick and easy to prepare: Heat the delicious wraps in the oven or microwave for a few minutes and then fill, fold and enjoy as desired.
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.

Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Tapiokastärke (53%), Wasser, Weißmais-Masamehl (8%), Stabilisator: Glycerin (E422), Xanthan (E415); Quinoamehl (4%), Amaranthmehl, Emulgator: Mono- und Diglyceride von Speisefettsäuren (E471); Speisesalz

















































































