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Looking for a plant-based cream alternative? This organic Natumi Mandel Cuisine from Austria is a fantastic vegan cooking cream. Made from organic almonds, this 200 ml helper has a delightfully nutty taste and is naturally lactose-free. It contains less fat than traditional dairy cream but is rich in fiber and unsaturated fatty acids. Perfect for soups, sauces, or desserts, it stays fresh for 173 days.
Country of origin
Description
This vegan cream substitute is perfect for Asian and exotic dishes! The cooking cream based on European almonds from controlled organic cultivation is naturally free of lactose and scores with excellent cooking and baking properties. Compared to conventional products made from cow's milk, the cream alternative contains less fat and is rich in polyunsaturated fatty acids and fiber. The pleasantly nutty-tasting cooking cream can be used in many ways, e.g. for soups, sauces, vegetable dishes, dips or even desserts.
Manufacturer:
Natumi GmbH, Gierlichstraße 17, D- 53840 Troisdorf
Organic control number:
DE-ÖKO-001
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Wasser
- Sonnenblumenöl
- MANDELN3 %
- Verdickungsmittel
- Gellan
- Johannisbrotkernmehl
- Guarkernmehl
- Meersalz
Allergens
- Nüsse