KITCHIN DURUM WHEAT SEMOLINA PASTA

Kitchin Tagliatelle #No.192

When it comes to satisfying your hunger with a delicious and comforting meal, few dishes can rival the simple yet delectable tagliatelle. These long, flat ribbons of pasta provide the perfect base for a variety of delectable sauces, from classic tomato and basil to creamy carbonara or hearty ragù.

Made from durum wheat semolina, our tagliatelle boasts the perfect balance of texture and flavor, with a satisfying chew that pairs perfectly with any sauce. Whether you're looking to whip up a quick and easy weeknight dinner or impress your dinner guests with a gourmet feast, our tagliatelle is the perfect choice.

The name "tagliatelle" comes from the Italian word "tagliare," meaning "to cut." This refers to the way the pasta is made, by cutting long, thin strips from a sheet of pasta dough. Tagliatelle noodles originated in the Emilia-Romagna region of Italy, specifically the cities of Bologna and Ferrara. Legend has it that the pasta was invented in the 15th century by a chef named Zefirano, who worked in the court of the Duke of Ferrara. According to the tale, Zefirano was inspired by the beauty of the Duke's wife, Lucrezia Borgia, and created the long, flat noodles to mimic her golden hair.

USAGE

Cook for no longer than 6 minutes for the perfect al dente taste. Serve the tagliatelle with a simple drizzle of olive oil and a sprinkle of Parmesan cheese or Miil Italian Style Hard Cheese for a light and healthy option, or indulge in a hearty meat sauce for a more filling meal. And with its easy-to-prepare nature, you can have a delicious and satisfying meal on the table in no time.

So why wait? Treat yourself to the delicious taste and comforting texture of our tagliatelle today, and elevate your culinary experience to a whole new level.

ABOUT KITCHIN

Great taste and low prices, that's our own label KITCHIN. Buying high-quality branded products for cooking doesn't necessarily mean that your budget will suffer. The Kitchin brand is a successful example of this. It's not just any private label. Its charm lies in its unbeatable value for money, taste, and sustainability that you'll simply love.

Have you heard of our other private labels Miil, Dacello, Moddia, Pappudia, Ubomi, and Yutto? They are all members of the great-value family. When you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!

ABOUT THE SUPPLIER

Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience that the Pagani family has gathered has deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.