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This delicious Dig BIO Lemon Cake Ball is a vegan and gluten-free treat straight from Sweden. The zesty lemon juice is rolled into a rich oat and nut butter cream, sweetened with coconut nectar and vanilla. Crunchy raw almonds add a lovely texture to this organic 25g snack, making it taste just like a nutty bite of fresh lemon cake.
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Description
If your taste buds could smile, this ball would be the reason. The tangy lemon juice is rolled into a rich buttercream made from wholesome rolled oats, nut butter, coconut nectar and vanilla. A hint of raw almonds adds a delightful crunch. As always organic, vegan and gluten-free.
Tastes like a nutty bite of lemon cake
Perfect for
- Tea time with friends
- A midday energy boost
- Gardening
Get Raw AB 26A Östermalmsgatan, Stockholm 11426, Sweden
Nutritional values per 100 g
Composition & Allergens
Composition
Kokosnussnektar*, glutenfreier Hafer*, Mandeln*, Mandelbutter*, Cashewbutter*, Kakaobutter*, gefriergetrockneter Zitronensaft* 2%, ätherisches Zitronenöl* 0,4%, Meersalz, Vanilleextrakt*. *aus biologischem Anbau
Allergens
- Nüsse
- May contain traces of:
- Glutenhaltiges Getreide