Organic cooked beetroot 
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This cooked organic beetroot from Germany delivers a characteristically earthy, slightly sweet flavour and a vibrant deep red colour. Weighing 500 g, this versatile root vegetable is ready to enjoy in salads, as a simple side dish, or in traditional soups like borscht. Because it is already gently cooked, it saves you valuable preparation time in the kitchen.
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Description
The beet probably came to Central Europe from North Africa with the Romans at that time. The continuous and deep red color as well as different colored varieties of the beet are due to the ongoing efforts of the breeders. In addition to beetroot, there are white, yellow, golden yellow, orange and pink-fleshed varieties as well as varieties with a banded pattern. The antioxidants they contain, a high content of vitamin B, iron and potassium as well as other minerals make beets a tasty component of a balanced diet.
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