6 DAYS AVERAGE FRESHNESS
7,439 customers have this product in their favourites
34% of customers buy regularly
Discover Warhanek Graved Salmon, a delicious 100g pack of mildly cured Norwegian salmon slices. This product is not smoked; its preservation comes solely from the traditional curing process. It stays fresh for at least 11 days from delivery and, once opened, should be refrigerated and enjoyed within 2 days. Perfect for a gourmet touch to your meals.
Country of origin
Description
Warhanek Graved Salmon in slices - mildly cured.
Graved Salmon literally means "buried salmon". This method of preserving freshly caught salmon for several weeks was developed by the Scandinavians centuries ago. After gutting, the fish were rubbed with salt and then buried in beach or earth holes for at least three days and weighed down with stones. Today, the fish is no longer buried, but after applying the marinade, it is stored in refrigerators for several days to mature. Real Graved Salmon is not smoked, the shelf life comes solely from the curing.
About the producer:
The company C. Warhanek was a traditional food company that produced marinades and smoked fish. It was founded in 1858 by the Austrian-Czech entrepreneur Carl Warhanek (1829–1900), who, thanks to his business acumen and innovative ideas, made it a K & K purveyor to the court. Today, Warhanek's specialities include exquisite smoked salmon products as well as pickled fish products such as Gabelroller and Russen.
Storage conditions:
Store refrigerated before and after opening at max. +7°C and enjoy within 2 days after opening.
Contact:
Thomas Niederreuther GmbH
Alte Landstraße 25,
85521 Ottobrunn, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Atlantischer LACHS (Salmo Salar), Speisesalz,
Allergens
- Fisch