15 DAYS AVERAGE FRESHNESS
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Looking for the perfect melt? Leerdammer Pizza Pasta grated cheese from the Netherlands brings a mildly aromatic, slightly nutty flavor to your favorite warm dishes. This semi-hard Dutch cheese melts delicately, making it ideal for pizza, pasta, and gratins. With a generous 150 g amount, it stays fresh for 20 days, ready to elevate your home cooking anytime.
Country of origin
Description
Leerdammer grated cheese for pizza and pasta is a shredded cheese for baking. It melts gently and adds a mild, aromatic, slightly nutty profile to pizza, pasta and casseroles.
Leerdammer is a Dutch semi-hard cheese, visually based on Emmental and known for its characteristic “holes”. As it matures, the flavour becomes more intense – ideal for even browning and a well-rounded taste in hot dishes.
Use
For sprinkling and baking on pizza, pasta, lasagne, gratins or vegetables. Use straight from the pack as needed and let it melt in the oven.
About Manufacturer
Lactalis Holländischer Käse GmbH is a company that offers products in the cheese category and focuses on Dutch-style varieties.
Depending on the variant, the products are suitable as a sandwich topping, for cold platters, or for cooking and baking. The manufacturer places emphasis on reliable, consistent product quality and a practical selection for everyday use.
Storage
Store at +4 °C to +8 °C. Consume within 7 days after opening. Unopened, keep at +4 °C to +8 °C best before: see packaging.
Manufacturer
Lactalis Holländischer Käse GmbH
PO Box 1306, 4145 ZG Schoonrewoerd, The Netherlands / Niederlande
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 98% SCHNITTKÄSE (pasteurisierte MILCH, Speisesalz, Milchsäurebakterien (MILCH), mikrobielles Lab), Trennmittel: 2 % Maisstärke.
Allergens
- Milch