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Bruno Giacosa Roero Arneis DOCG 2025 is a premium white wine from Piedmont. Made from hand-harvested grapes and fermented in stainless steel, it reveals elegant aromas of acacia blossom, peach, and lemon with a mineral finish. This Italian wine comes in a 0.75l bottle with 13.5% vol. Best served at 8–10 °C with risotto or antipasti.
Country of origin
Description
Bruno Giacosa Roero Arneis DOCG 2025 is an elegant white wine from Roero (Piedmont) – shaped by selected vineyards around Vezza d’Alba and neighboring villages. 13.5% vol. alcohol, vinified with clarity and precision.
After hand-harvesting at the end of September, the Arneis ferments for 25 days in stainless steel, deliberately without malolactic fermentation, and then ages for further months in tank as well as briefly in bottle. In the glass it shows a pale straw yellow with greenish highlights. The bouquet evokes acacia blossom, peach, and lemon; on the palate it is fresh, floral, and juicy, supported by fine minerality and good length. A stylish Bruno Giacosa that puts terroir expression front and center.
Use
Ideal as an aperitif or with antipasti, fish, seafood, white meat, and risotto. Serving temperature: 8–10 °C.
About Manufacturer
GIACOSA BRUNO SRL stands as an Italian company for a commitment to quality you can taste: carefully selected raw materials, precise processing, and a style that turns enjoyment into an attitude.
The brand is aimed at everyone who looks for not only “good” but exceptional in food – with a clear product identity, reliable consistency, and attention to detail.
Whether as a fine ingredient in your kitchen or an elegant companion at aperitif time: products from GIACOSA BRUNO SRL are made for mindful serving – pure, with a few good sides, or as a flavor accent in classic recipes.
Those who value a coherent overall impression – from taste to presentation – will find an address here for refined enjoyment.
Storage
Store in a cool, dark & dry place.
Manufacturer
GIACOSA BRUNO SRL
Via XX Settembre, 52
12052 Neive
Nutritional values per 100g
Composition & Allergens
Composition
Trauben, Konservierungsstoffe und Antioxidantien: Kaliummetabisulfit (E 224), L-Ascorbinsäure (E 300)
Allergens
- Schwefeldioxid und Sulfite
