Looking for the perfect pasta night? Try these Italian Kitchin Fusilli al Bronzo. Made from high-quality durum wheat semolina and pressed through traditional bronze dies, they have a rough surface that holds your favorite sauce beautifully. This 500 g portion of authentic Italian pasta cooks in just 11 minutes. It is a real Best Buy for your kitchen!
Country of origin
Description
KITCHIN Fusilli al Bronzo are durum wheat semolina pasta, traditionally pressed through bronze dies and made in Italy.
The rough surface holds sauces well and is suitable for pasta dishes with vegetables, meat, or cheese. KITCHIN stands for reliable kitchen products with a clear, practical focus.
Use
Add pasta to boiling salted water (100 g pasta / 1 l water / 10 g salt). Stir occasionally. Cooking time: 11 minutes. Drain and serve.
About Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L. is a company that, as a food manufacturer, is focused on reliable processes and consistent quality. The emphasis is on careful processing and clear quality requirements throughout the production steps.
The products are suitable for everyday use in the kitchen and, depending on the item, can be used in a variety of ways for cooking, refining, or as part of simple meals.
Storage
Store in a cool, dry place, protect from heat.
Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L.
Via Borsellino 35/37, 25038 Rovato (BS), Italy
teresa.pagani@valdigrano.com
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizen-Grieß (WEIZEN)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf