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Made in Italy from durum wheat semolina, Kitchin Fusilli al Bronzo pasta is traditionally extruded through bronze dies. This process creates a characteristic rough surface that holds pesto, salads, and hearty sauces wonderfully. Ready after eleven minutes of cooking, it provides 500 g and carries the Best Buy distinction.
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Description
KITCHIN Fusilli al Bronzo are durum wheat semolina pasta, traditionally pressed through bronze dies and made in Italy.
The rough surface holds sauces well and is suitable for pasta dishes with vegetables, meat, or cheese. KITCHIN stands for reliable kitchen products with a clear, practical focus.
Use
Add pasta to boiling salted water (100 g pasta / 1 l water / 10 g salt). Stir occasionally. Cooking time: 11 minutes. Drain and serve.
Storage
Store in a cool, dry place, protect from heat.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizen-Grieß (WEIZEN)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf