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Craving pizza but want to keep it high-protein? This FREDA High Protein Margherita is an authentic Italian stone-baked pizza with a healthy twist. The dough is baked with wheat protein, packing a whopping 60 g of protein. It is topped traditionally with juicy Italian tomatoes, creamy Fior di Latte mozzarella, and aromatic basil. A delicious 425 g Italian treat!
Dr. Oetker Ristorante Pizza Salame
Country of origin
Description
Stone oven pizza with wheat protein, tomatoes, Fior di Latte mozzarella and basil.
We have baked this pizza classic with wheat protein in the dough and left the rest as it should be for a real Margherita: Fruity Italian tomatoes, Fior di Latte mozzarella and basil. So simple, so delicious and with a full 60g of protein.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Wasser, Tomatensauce (19,1%) (Tomatenpulpe, Tomatenpüree, Olivenöl, Salz), Fior di Latte Mozzarella (17,5%) (pasteurisierte MILCH, Salz, Starterkultur, mikrobielles Lab), modifizierte WEIZENSTÄRKE, WEIZENPROTEIN (5%), geriebener Hartkäse (2,5%) (pasteurisierte MILCH, Salz, mikrobielles Lab, Starterkultur), HARTWEIZENGRIESS, Salz, Basilikum (0,4%), Hefe.
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Fisch
- Sojabohnen
- Senf