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This round-grain Kitchin sushi rice from Vietnam comes in 0,55 kg and is ideal for making homemade maki, nigiri, or sushi bowls. Thanks to its high starch content, it becomes delightfully sticky after cooking so your rolls hold their shape, while grains stay pleasantly firm to the bite. It also carries the Best Buy badge.
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Description
KITCHIN Sushi rice is a rice for preparing sushi and other rice dishes. It is cooked in water and then drained.
Use
Rinse the rice and add to boiling salted water (2.5 parts water to 1 part rice). Cook in boiling water for 15–20 minutes. Then drain off the excess water – the rice is ready.
Storage
Store at a temperature up to 25 °C and a relative humidity of no more than 70%.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Reis (Oryza sativa L.)