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Bettine Fresh Goat Cheese with Herbs 2x60g

120 g€27.42 /kg
329

Bettine fresh goat's cheese with herbs is a Dutch product featuring a mild flavor and a soft, fresh texture. Rich in protein and easy to digest, this cheese has been crafted traditionally since 1982. It is versatile and ideal as a spread or for refining cold and warm meals. The package contains 2 pieces of 60 g each, with a total weight of 120 g.

Country of origin

Niederlande

Description

The fresh goat cheese with herbs from Bettine offers a mild taste and a typical Dutch character. It is naturally soft, fresh, and rich in protein.

The brand has stood for traditional production since 1982, which once began with just two goats. Today, the cheese impresses with its versatile uses and easy digestibility.

Use

Ideal for a variety of applications in cold and warm cuisine, for example as a spread or to refine dishes.

About Manufacturer

Bettinehoeve Etten-Leur is an established company that specializes in the professional production of high-quality food. The focus is always on the highest quality standards and careful processing. As a reliable partner in the food sector, Bettinehoeve Etten-Leur stands for consistent quality assurance and professional production processes. The company combines proven methods with modern requirements to always offer customers first-class and trustworthy products.

Storage

Store at a maximum of +7 °C.

Manufacturer

Bettinehoeve Etten-Leur
Bankenstraat 15
4874 ND Etten-Leur

Durability

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1152 kJ275 kCal
Fats
21.8 gincluding saturated fatty acids16.8 g
Carbohydrates
3.5 gincluding sugars0.1 g
Protein
16.5 g
Salt
0.5 g

Composition & Allergens

Composition

Zutaten: Pasteurisierte ZiegenMILCH, 0,5% Kräuter (Petersilie, Dill, Schnittlauch), Salz, 0,3% Knoblauch, Zwiebel, Pfeffer, Konservierungsstoff: Kaliumsorbat, Säurewecker, Labaustauschstoff.

Allergens

  • Milch