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These Kitchin wok noodles from Germany are made from 100% durum wheat semolina, holding their classic al dente texture without overcooking or sticking. They absorb sauces and savory spices effortlessly. You can cook them directly in the wok without any pre-boiling in just 3 to 5 minutes. You get 0,25 g of noodles ready for quick stir-fries.
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Description
Kitchin Wok Noodles
Do you love the authentic taste of Asia? Treat yourself to premium noodles made from 100% durum wheat semolina that will turn your home cooking into a gourmet experience. After cooking, they retain their perfect shape and typical al dente texture.
Why you will love them
- 100% durum wheat semolina: Ensures that the noodles do not stick, do not overcook, and retain their ideal firmness to the bite.
- Perfectly absorb flavors: Combine excellently with sauces, spices, and the juices of meat and vegetables.
- Lightning-fast preparation: Ready in just a few minutes - ideal for a quick yet wholesome lunch or dinner.
Preparation
The noodles can be added directly to the wok without pre-cooking. For 100 g of noodles, 200 ml of liquid is required. Bring the dish with the liquid to a boil, then add the noodles and cook for approx. 3-5 minutes.
About Kitchin
Good food doesn't have to break the bank. A prime example of this is our Kitchin brand. It is no ordinary brand for non-perishable food - its appeal lies in the combination of a great price and a taste you will simply love.
By the way: Did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia all belong to the same Rohlik family with discount prices? Give it a try - see for yourself!
Storage
Store in a dry place, protect from heat.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Material Safety Data Sheet
Download Material Safety Data SheetNutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß (100%)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Fisch
- Sojabohnen































