Kitchin Mie Noodles

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Kitchin Mie Noodles

Mie noodles are an absolute classic of Asian cuisine. They are made from 100% high-quality soft wheat flour without added eggs, making them light, easy to digest, and offering a delicate, natural taste.

Why you'll love them

• 100% soft wheat flour: The egg-free recipe ensures a tender texture and makes them ideal for quick preparation.
• Incredible versatility: Perfect for hearty Asian soups (like ramen or pho), stir-frying in a wok, or as a side dish to meat and vegetable dishes.
• Effortlessly absorb flavours: Absorb the full flavour of broths, sauces, sesame oil, and Asian spices.
• Lightning-fast preparation: In just a few minutes, you'll have the base for a great dinner ready.

Preparation

Stir-fried noodles: Boil the noodles in plenty of boiling water for approx. 4 minutes. Then rinse briefly with cold water and drain. Stir-fry the noodles for approx. 3 minutes.
Noodle soup: Boil the noodles in plenty of boiling water for approx. 6 minutes.

About Kitchin

Good food doesn't have to break the bank. A prime example of this is our brand Kitchin. It is no ordinary ambient food brand – its appeal lies in the combination of a great price and a taste you will simply love.

By the way: Did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia all belong to the same Rohlik discount family? Give them a try – see for yourself!

Storage

Store in a dry place, protect from heat.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic