19 DAYS AVERAGE FRESHNESS
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The Vegetarian Butcher Hick-Hack-Hurra is a hearty Dutch plant-based mince alternative made from soy. Rich in protein and completely lactose-free, it cooks in the pan in just a few minutes. It is wonderfully versatile for favorite meals like bolognese, lasagne, chili sin carne, wraps, or tacos. The net quantity is 0,18 g.
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Country of origin
Description
The Hick Hack Hurra from the Butcher brand offers a versatile base for various dishes. The brand stands for authentic craftsmanship and processes over 2000 pounds of meat and sausages in-house weekly. Fresh produce is sourced directly from local farmers. In addition to in-house production, the range also includes homemade pickles, sauces, and handcrafted kitchen utensils.
Use
Ideal for preparing stir-fries, sauces, or casseroles. Heat thoroughly before consumption.
About Manufacturer
The Vegetarian Butcher Collective B.V. is a producer specializing in the manufacture of vegetarian and plant-based alternatives. The focus is on developing products that replicate the taste and texture of traditional meat products.
The company values quality and a careful selection of raw materials. Thus, the Vegetarian Butcher Collective B.V. offers contemporary solutions for a meat-free diet in everyday life.
Storage
Store unopened at +2°C to a maximum of +7°C. Consume opened product within 2 days.
Manufacturer
Vegetarian Butcher Collective B.V.
Handelsweg 9
7451 PJ Holten, Netherlands
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 91% texturierte Sojabasis (Trinkwasser, 18% SOJAEIWEISS, 8,8% SOJAMEHL), Sonnenblumenöl Hefeextrakt, Stärke, jodiertes Speisesalz, Zwiebeln, Röstzwiebeln, Pfeffer, Knoblauch, Säuerungsmittel (Milchsäure), GERSTENMALZEXTRAKT, Säureregulator (Kaliumacetat), Branntweinessig / Weingeistessig, Aromen, Kaliumchlorid, Verdickungsmittel (Konjakgummi), Vitamin B12, Zinkoxid. Kann WEIZEN, HAFER und Ei enthalten.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- May contain traces of:
- Eier









