getvoila Neapolitan Collective Diavola

Handmade & flash-frozen straight from Naples (no joke!). San Marzano tomato sauce, spicy Italian salami and Fior di Latte mozzarella cheese. 

Handmade dough from Naples, with 24 hours of fermentation time. San Marzano tomato sauce, spicy Neapolitan salami and Fior di Latte mozzarella cheese. Discover the authentic flavours of Italy with our gourmet frozen pizza, carefully handmade by our experienced chefs in Naples. We use only the finest ingredients sourced directly from Italy, to guarantee a true Italian taste experience in every slice of Neapolitan pizza.

Our pizzas are GMO-free and all-natural, a commitment to quality and tradition, perfectly preserved and made with state-of-the-art flash-freezing technology. Enjoy the perfect blend of authenticity and innovation.

Preparation:

Cook in a preheated oven at 220° C top/bottom heat, until the Fior di Latte melts (approx. 10 minutes). 

Pro tip: garnish with some olive oil, fresh basil, coarse sea salt and fresh pepper before eating.

About getvoila:

We are getvoila, your personal home restaurant.

As a food startup, we have been active since 2021. Together with +150 partner restaurateurs, we have already delighted over 75,000 happy customers throughout Germany & Austria with our food.

We make it possible for every household to enjoy the best authentic food in their own four walls - regardless of where and how the local restaurant offer looks! Together with our nationwide well-known restaurant & media partners, we prove that frozen food, with the help of our latest shock freezing, is ready for the gourmet palate. Restaurant quality on demand as a ready meal from your own home restaurant - in the freezer.

Storage conditions:

Store frozen at -18°C

Contact:

getvoila 

Mitterrandstraße 3,

52146 Würselen