310 customers have this product in their favourites
13% of customers buy regularly
The exotic and fruity Byodo BIO Curry-Mango Sauce from Germany brings premium organic quality straight to your table. This creamy, delicious sauce features real mango puree and is completely vegetarian, egg-free, and yeast-free. It is the perfect match for Asian dishes, grilled fish, or BBQ. Enjoy this flavorful organic treat in a convenient 250 ml bottle.
Country of origin
Description
Exotic-fruity Curry-Mango Sauce with delicious mango purée.
The creamy Curry-Mango Sauce is vegetarian, egg-free and yeast-free and pairs perfectly with Asian dishes & fried fish. But also as an organic BBQ sauce in summer, with festive dishes in the cold season or with hot stone and fondue.
Byodo - Organic at its finest
Organic quality that you can taste, smell, feel on your palate and enjoy – that's what Byodo Naturkost has stood for for over 35 years. The family business was founded in 1985 with the ambition to produce products of the best organic quality and at the same time to commit to people, nature & the environment. The name Byodo freely translated from Japanese means "the common path", which is walked daily with its more than 100 employees, customers and suppliers.
The combination of 100% organic quality and supreme enjoyment is an important part of the company philosophy. The diverse range with spicy delicacies, exquisite oil, exceptional vinegar compositions, original Italian pasta and delicious desserts convinces every connoisseur!
Manufacturer:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic Control Body Number:
DE-ÖKO-013
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Rapsöl*, Rohrohrzucker*, Mangopüree*
(9,5 %), Apfelessig*, Maisstärke*, Curry* (1,9 %)
(enthält Senf), Steinsalz, Tomatenmark*,
Aprikosen*, Zwiebeln*, Rotwein*,
Ackerbohnenprotein*, Gewürze*,
Zitronensaftkonzentrat*, Reisprotein*,
Verdickungsmittel: Guarkernmehl*
*aus kontrolliert ökologischem Anbau
Allergens
- Milch



























