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This mild Byodo organic frying olive oil from Germany is a versatile kitchen essential. Made from 100% certified organic olives, this high-quality oil has a very gentle, subtle flavor without any bitterness. Specially filtered for high heat resistance up to 210 °C, it is perfect for frying, baking, or sautéing. Enjoy this premium organic oil in a convenient 0.75 l bottle.
Country of origin
Description
For a particularly mild olive note when frying, Byodo has created a unique oil composition of extra virgin olive oil and the finest high-oleic sunflower oil. Heat-sensitive plant substances are filtered from the oil using the Byo-Protect process – gently and naturally. This makes the "Brat-Olive mild" highly heat-resistant. Rounded off with native olive oil, it gets its fine, subtle olive note.
Brat-Olive Mild is the perfect choice for frying, grilling or deep-frying when a subtle olive note is desired that emphasizes the food's own flavor.
Manufacturer: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number: DE-ÖKO-013
Nutritional values per 100 g
Composition & Allergens
Composition
- BIO Olivenöl nativ extra51 %
- BIO Sonnenblumeöl49 %