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Byodo Organic Mild Frying Olive Oil is a unique, highly heat-resistant German oil, perfect for frying, grilling, or deep-frying. This organic blend combines extra virgin olive oil with high-oleic sunflower oil, gently filtered using the Byo-Protect process. It offers a subtle olive note that beautifully enhances your food's natural flavors, making it a versatile and essential organic product for your kitchen.
Country of origin
Description
For a particularly mild olive note when frying, Byodo has created a unique oil composition of extra virgin olive oil and the finest high-oleic sunflower oil. Heat-sensitive plant substances are filtered from the oil using the Byo-Protect process – gently and naturally. This makes the "Brat-Olive mild" highly heat-resistant. Rounded off with native olive oil, it gets its fine, subtle olive note.
Brat-Olive Mild is the perfect choice for frying, grilling or deep-frying when a subtle olive note is desired that emphasizes the food's own flavor.
Manufacturer: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number: DE-ÖKO-013
Nutritional values per 100 g
Composition & Allergens
Composition
- BIO Olivenöl nativ extra51 %
- BIO Sonnenblumeöl49 %