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With Maggi Fix for Lasagne, you can whip up a delicious, hearty Italian Lasagna Bolognese in no time. This convenient fix product from Germany is perfect for quick and easy preparation with minced meat, crème fraîche, and oregano. A 30 g pack makes two tasty portions, ideal for a hassle-free dinner.
Country of origin
Description
Fancy a delicious, fresh lasagna with minced meat? With Fix for Lasagna, the popular pasta dish is quick and easy to prepare. The hearty Italian lasagna Bolognese with minced meat, crème fraîche and oregano is conjured up quickly on the table with our lasagna seasoning mix without much effort! Quick and easy: This is how you conjure up a delicious lasagna dish with Maggi Brown the minced meat in a little hot oil and add 400ml of water. Then stir in the contents of the bag and bring everything to the boil. Cover and simmer everything over low heat for 1 minute and stir the lasagna sauce occasionally. Layer the sauce and lasagna sheets alternately in a baking dish, approx. 20x15cm. Start with the sauce and finish with it. Finally, add crème fraîche and grated cheese and bake in a preheated oven at 200 °C / convection 170 °C for approx. 30 minutes. Done! For a balanced enjoyment, we recommend a salad as a side dish. Enjoy your meal! Maggi Fix for Lasagna - This requires: 200g minced meat, 6 lasagna sheets, 100g crème fraîche, 50g cheese - Makes two portions of delicious lasagna - Creamy minced meat lasagna topped with delicious cheese and refined with oregano - Quick and easy to prepare - Creative and delicious recipe ideas for more inspiration and variety when cooking can be found on Maggi.de
Manufacturer:
Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)
Nutritional values per 100 g
Composition & Allergens
Composition
- Tomaten32.7 %
- WEIZENMEHL
- Stärke
- Hefeextrakt
- Jodsalz
- Gewürze
- Zwiebeln
- Knoblauch
- Paprika
- Pfeffer
- Zucker
- Oregano
- Sonnenblumenöl
- Aroma
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Sojabohnen
- Milch
- Sellerie
- Senf





























