Maggi Good Appetite Spring Soup

Fancy a delicious spring soup? With Maggi Guten Appetit Frühlings Suppe, the hearty clear spring soup with carrots, peas, leek, celery and vermicelli is prepared in no time. The soup with vegetables and noodles is perfect for spring and Easter, but also a delicious meal in the cold months. Cook a delicious spring soup quickly Preparing Maggi Guten Appetit Frühlings Suppe is quick and easy. Stir the contents of the bag with a cooking spoon into 1 l of boiling water. Bring to the boil while stirring and cook for about 5 minutes over medium heat. Stir occasionally. Four plates of hearty soup with vegetables are ready. Our Guten-Appetit tip: Cut 2 Vienna sausages into slices and add them to the spring soup while cooking. Maggi Guten Appetit Frühlings Suppe is perfect for spring and Easter. But even on colder days, the soup with vegetables provides variety in the kitchen. The spring soup can be served both as a delicious starter or as an independent meal with a piece of bread. Maggi Guten Appetit Frühlings Suppe: - This requires: a pot, a cooking spoon and 1 l of water. - Makes four plates of delicious soup with vegetables. - Clear spring soup with noodles, vegetables with peas, leek & carrots. - Easy and quick to prepare. - Guten-Appetit tip: Add sausage slices to the soup with vegetables.

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)