Kugler Obatzda 

Kugler Obatzter P.G.I.

Obatzter, also known as Obatzda or Obazda, is a spicy Bavarian cheese preparation served as a snack. In Franconia, it is called Gerupfter or Angemachter. Obatzter became famous in the 1920s when the innkeeper Katharina Eisenreich served it to her guests at the inn in Freising. Since then, the following recipe has been the most common: ripe Camembert is processed into a cream with frothy butter, onions, a little salt and pepper, lots of paprika, caraway and wheat beer.

Kugler Feinkost - a Munich original

Freshness, quality, decades of experience, regionality and friendly partnerships are the ingredients for unmistakable delicacies that have been spoiling quality-conscious palates since 1964. Honest food, freshly made every day from the highest quality, fresh and, as far as nature allows, regional ingredients.

It all started with a fine connoisseur who was supplied from the cellar of an apartment building by Erika and Karl Kugler in 1964.

Today, Kugler is a modern family business with around 270 employees in Parsdorf near Munich. Fresh salads and vegetables, homemade delicatessen salads, the finest spreads, sauces and dressings as well as antipasti are part of the extensive range.

Lived responsibility, the best quality and seamless quality assurance take top priority for Kugler Feinkost.

Kugler Feinkost – handmade – homemade - heartfelt

Manufacturer:

Kugler Feinkost GmbH, Taxetstrasse 5 85599 Parsdorf