The Strähl Cheese Fondue Matterhorn is a ready-to-eat fondue from Switzerland, perfect for a cozy evening. It features a delicious, creamy blend of 75% Swiss hard cheeses like Emmental and Gruyère, complemented by 25% Raclette cheese for extra smoothness. This 400g pack stays fresh for 133 days unopened. Simply prepare and enjoy!
Country of origin
Description
Strähl Cheese Fondue Matterhorn
Ready-to-eat fondue
The cheese composition is 75% Swiss hard cheese type Emmental/Gruyère and 25% Raclette (gives the fondue a nice creaminess).
Storage:
Store in the refrigerator at 2 - 12 degrees
Manufacturer:
Strähl Käse AG
Bahnhofstraße 1
CH 8573 Siegershausen
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SCHWEIZER KÄSE (53%), Weisswein, Wasser, Kartoffelstärke, Kirschwasser, Schmelzsalze (Natriumphosphat, Polyphosphat), Speisesalz, natürliche Aromaextrakte.
Allergens
- Krebstiere