Darbo

D'arbo Natural Wild Cranberry Compote

Darbo's Wild Lingonberry Compote is truly a gourmet delight – no wonder with a fruit content of 60%. The best lingonberries in the world grow wild in Scandinavia. Only selected fruits from this region are used. The fine and tart taste of the lingonberries gives exquisite game and meat dishes as well as various desserts a special touch.

D'arbo produces its Naturrein jams based on an old family recipe: Klaus Darbo was the one who created the "Darbo Naturrein" line. Then as now, only high-quality fruits are gently heated and stirred. This preserves the natural fruit aroma. In addition, the high fruit content ensures an unforgettable taste experience. D'arbo's Naturrein jams are made from fruit, sugar, concentrated lemon juice and the gelling agent pectin. "Naturrein" is a protected term that, according to the food codex, jams may only bear if they are made exclusively from fruit, gelling sugar and lemon juice.

A few years after the introduction of the "Naturrein" line, Darbo became the most popular jam in Austria.

The family business Darbo was founded in Austria in 1879, where it is still based in Tyrol today. The company has focused on the production of jam, syrup, fruit jelly and honey.

The production of their fine fruit compositions begins where the best fruits grow. Whether collected in the wild or harvested in the field, the decision is made on site which fruits are good enough to be prepared at Darbo. Above all, the selection of suitable fruit varieties, which are cultivated under favourable conditions, cared for and picked at the ideal degree of ripeness, is of decisive importance. For example, particularly tender and flavourful apricots or wild lingonberries and blueberries are used. The exquisite fruit creations from the best growing areas in the world are not only the result of decades of experience, but also of a lead in the procurement of high-quality fruits.

Manufacturer:

Adolf Darbo AG, 6135 Stans/Tirol, Austria