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Mini Babybel Original Cheese Snack 5 pieces 100g

Mini Babybel Original Cheese Snack 5 pieces 100g

100 g€27.90 /kg
279€

12,456 customers have this product in their favourites

45% of customers buy regularly

Looking for a tasty treat? The mild Mini Babybel Original cheese snack from Germany is a fantastic choice. This 100 g portion is naturally ripened in its iconic wax shell, making it lactose-free and rich in protein. It is made without GMOs or added preservatives, and stays fresh for 48 days. It is a fun, delicious snack for any occasion!

Country of origin

Tschechische Republik

Description

Snack on something good

Since 1977, our red superstar has been winning the hearts of all cheese snack lovers.  

It is not only convenient, delicious and always ready for a good portion of fun, but also non-GMO and without added preservatives. Thanks to the natural ripening in its wax coating, it is also lactose-free and rich in protein.  

Babybel, the good snack with a fun factor for every occasion.  

  • *Babybel naturally mild in taste and conveniently portioned - A treat for families and young adults.  
  • *Rich in protein 
  • *No added preservatives 
  • *Non-GMO 
  • Store in a cool and dry place at +2°C to +8°C.
  • Calcium 680mg (85%)*
  • Lactose-free: Lactose content <0.1g/100g

*% of the daily reference intake (adults)

Manufacturer:

Mini Babybel is produced by the French Bel Group. The Bel Group is known for its innovations in the field of cheese snacks and is committed to producing food that is accessible to all consumers worldwide.

 

Durability

Average durability from the time of delivery: 44 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1225 kJ295 kCal
Fats
23 gincluding saturated fatty acids15.5 g
Carbohydrates
0.01 gincluding sugars0.01 g
Protein
22 g
Salt
1.7 g

Composition & Allergens

Composition

  • Pasteurisierte MILCH
  • Speisesalz
  • Milchsäurebakterien
  • Mikrobielles Lab

Allergens

  • Milch